View publications involving AX3

Evaluation of the acid-binding capacity of ingredients and complete diets commonly used for weanling pigs

Effects of Varying the Acid-Binding Capacity-4 in Diets Utilizing Specialty Soy Products with or without Pharmacological Levels of Zinc on Nursery Pig Performance

Supplementing the early diet of broilers with soy protein concentrate can improve intestinal development and enhance short‑chain fatty acid‑producing microbes and short‑chain fatty acids, especially butyric acid (https://jasbsci.biomedcentral.com/articles/10.1186/s40104-022-00749-5)

Standardized ileal digestible amino acids and digestible energy contents in two modified soy protein concentrates and soybean meal fed to growing pigs. https://academic.oup.com/tas/article/6/3/txac088/6618137

Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age

Effects of Soy Protein Concentrate in Starter Phase Diet on Growth Performance, Blood Biochemical Indices, Carcass Traits, Immune Organ Indices and Meat Quality of Broilers

Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances